Lombok is a paradise for spicy food lovers! Discover ten must-try traditional dishes and prepare to be engulfed in the fiery embrace of spices.

Lombok is the epitome of an Indonesian dream. Lush landscapes and volcanic peaks invite exploration, while dazzling turquoise waters lap at idyllic beaches. This is a feast for the senses, offering a chance to immerse yourself in the beauty of nature. But Lombok’s charm goes beyond its stunning scenery, offering a unique cultural experience.

Lombok’s culinary scene is as enchanting as its landscapes. Prepare for a delicious adventure with fiery curries and fresh seafood, each dish a taste of the island’s charm. Grab your swimsuit, an empty stomach, and join us as we explore some of Lombok’s must-try traditional delicacies.

Flight From Melbourne To Lombok

Ẩm thực truyền thống Lombok tuyệt vời

Chuẩn bị sẵn sàng cho một cuộc phiêu lưu ẩm thực! Hướng dẫn này sẽ giúp bạn khám phá những món ăn ngon nhất Lombok, hứa hẹn mang đến một bữa tiệc hương vị tuyệt vời!

1. Rembiga Satay

Rembiga Satay in Lombok is a fiery culinary adventure. This beef satay packs a punch of heat, making it a dish for those who love their food spicy. If you dare, dive into the bold flavors of Rembiga Satay, a must-try for spice enthusiasts.

The beef is marinated in a simple blend of salt, pepper, and sometimes pineapple, but the true star is the fiery marinade. A symphony of spices ignites your taste buds, creating an unforgettable flavor experience.

A fiery blend of shallots, garlic, shrimp paste, candlenuts, coriander, coconut milk, palm sugar, and the star of the show: Lombok’s scorching chillies.

2. Balap Rice

Nasi balap, literally “racing rice,” is a Lombok staple that packs a flavorful punch. This simple yet satisfying dish features a generous portion of steamed white rice topped with spicy shredded chicken, fried soybeans, and Lombok’s signature sambal, all served on a fragrant banana leaf.

The feast is enhanced with crispy potato chips, stir-fried green beans, and a fried egg, creating a delightful medley of flavors.

3. Ebatan Rice

The dish features a vibrant mix of cassava or bilimbi leaves, bitter melon, long beans, bean sprouts, and purple and green eggplant, all gently boiled and sliced thinly, creating a visually appealing and texturally delightful base.

This dish often includes slices of banana and unripe jackfruit, adding sweetness and a delightful crunch. The crowning glory is the ‘sambal pelalah’, a thick coconut milk sauce that enhances the flavors of the vegetables, creating a truly unique and satisfying experience.

4. Taliwang Chicken

Spice lovers, rejoice! Taliwang Chicken, a Lombok delicacy, will tantalize your taste buds. Witness the magic of its signature spice blend, infusing the chicken with bold, unforgettable flavors.

The chicken is grilled to crispy perfection, served with a refreshing plecing kangkung (water spinach salad) and a spicy terasi (shrimp paste) sambal to balance the flavors.

5. Plecing Kangkung

Hailing from Central Lombok, this dish is a feast for the senses. Steamed rice forms the base for a symphony of flavors, featuring shredded chicken cooked with chillies, soybeans, and a sprinkle of dried shrimp.

This hearty and flavorful dish often features dried shredded meat, sometimes even a surprise element like fried eel! Stir-fried vegetables like string beans can also join the party. It’s a delicious way to experience local traditions.

6. Beberuk Sambal

Beberuk Sambal, a Lombok delicacy, is a vibrant explosion of fresh, spicy flavors. This chilled dish bursts with raw vegetables, tomatoes, and spices, all infused with the tangy aroma of lime, creating an invigorating culinary experience.

Để làm món ngon này, hãy thái nhỏ cà tím tròn xanh và đậu dài thành từng miếng vừa ăn. Sau đó, trộn các loại rau sống với cà chua tươi thái lát, sambal cà chua chua cay và một ít muối.

Tomatoes, whether sliced or blended into sambal, bring a refreshing, slightly tangy edge to the dish. The flavors deepen over time, creating a delightful balance of spiciness and freshness.

7. Bulayak Satay

Bulayak Satay is a delicious Indonesian dish that features skewered chunks of marinated beef or beef innards, cooked to juicy perfection. But the true star of the show isn’t the meat, but the “bulayak,” a wrapped lontong (rice cake) typically made with aren or enau palm leaves.

The peanut sauce stands out, crafted with roasted and ground peanuts simmered in coconut milk. A blend of coriander, cumin, shallots, garlic, pepper, coconut cream, candlenuts, chillies, and lime juice infuses it with a complex flavor profile. The result is a curry-like sauce with a distinct spicy kick, embodying the vibrant character of Lombok cuisine.

8. Rarang Chicken

Rarang Chicken, a Lombok Timur delicacy, is a symphony of flavors. Tender chicken is first fried or grilled, then bathed in a fiery chilli sambal. After a few minutes of simmering in the spicy sauce, the chicken is ready to be savored.

9. Serabi Laklak

The delightful Serabi Laklak from East Lombok is made with a batter of rice flour, coconut milk, and palm sugar for sweetness. This batter is gently poured into a clay oven-like container and cooked over firewood, giving it a distinctive smoky aroma.

This East Lombok Serabi Laklak stands apart with its commitment to authenticity. Unlike others, it forgoes artificial sweeteners, instead relying on the rich sweetness of pure palm sugar. While convenience might tempt you to buy it ready-made, there’s something special about experiencing its unique flavor, crafted with tradition.

10. Lupis Kludan

Lupis Kludan is a delightful Indonesian treat: chewy glutinous rice filled with sweet palm sugar and coated in fragrant coconut. Save some room for dessert!

Lupis Kludan, with its chewy rice cake, soft, gooey filling, and palm sugar sweetness, offers a delightful conclusion to your Lombok culinary journey, leaving you wanting more.

Khám phá ẩm thực Lombok: Mẹo hay nhất

Khám phá ẩm thực Lombok, một kho báu chờ bạn khám phá. Dưới đây là hai mẹo hữu ích giúp bạn tìm kiếm những món ngon nhất Lombok trong chuyến du lịch của mình:

1. Go Local, Ask Local

Forget the tourist traps! For a true taste of Lombok, ask locals for recommendations. Use a translation app and explore Indonesian reviews and social media. This will uncover hidden gems loved by the locals, where the most authentic flavors await.

2. Halal Haven? Ask Away!

Lombok, being predominantly Muslim, makes finding halal food relatively easy. But if you have special dietary needs or want extra assurance, don’t be shy to ask the restaurant owner directly. A simple “Maaf, apakah ini halal?” (Excuse me, is this halal?) will put your mind at ease.

In This Article

10 Best Traditional Cuisines in Lombok

1. Rembiga Satay

2. Balap Rice

3. Ebatan Rice

4. Taliwang Chicken

5. Plecing Kangkung

6. Beberuk Sambal

7. Bulayak Satay

8. Rarang Chicken

9. Serabi Laklak

10. Lupis Kludan

Top Tips for Lombok Culinary Adventure

1. Go Local, Ask Local

2. Halal Haven? Ask Away!