Discover 10 must-try dishes in Singapore’s Chinatown, from Michelin-starred restaurants to hidden hawker gems.

Chinatown, Singapore’s vibrant heart, pulsates with history and cultural energy. Beyond the bustling streets and historic landmarks lies a hidden gem: its phenomenal food scene. From Michelin-star restaurants to humble hawker stalls, Chinatown offers a delicious tapestry of flavors. Indulge in a symphony of tastes that will tantalize your senses and leave you craving for more.

Bạn đang thắc mắc nên ăn gì tại Khu phức hợp Chinatown? Hướng dẫn này sẽ đưa bạn vào một hành trình ẩm thực hấp dẫn qua những địa điểm nhất định phải thử tại Chinatown, phù hợp với mọi túi tiền và khẩu vị.

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Cá đầu Bò Tang Kay Kee

Tang Kay Kee, a family-owned hawker stall in Singapore’s Chinatown, has been serving up its legendary fish soup since the 1940s. The stall’s secret recipe, passed down through generations, dates back to their humble pushcart days.

Debbie, a young hawker, runs the fourth generation stall. They’ve recently introduced a modern twist: zi char lunch bowls, available weekdays, offering a contemporary dining experience.

Indulge in a satisfying meal with our Slow-cooked Spicy Braised Pork Belly Rice Bowl or Har Cheong Gai Rice Bowl, both priced at S$6. Each bowl is a symphony of flavors, featuring tender pork belly, addictive battered enoki mushrooms, and a perfectly runny yolk egg, ensuring a delightful and filling experience.

Hong Lim Market & Food Centre, #01-70, 531A Upper Cross St

Opening hours:

Thứ Ba – Thứ Sáu: 11:00 AM – 2:30 PM, 5:00 PM – 9:30 PM

Saturday – Sunday: 5 PM – 10 PM

Monday: 11 AM – 2.30 PM

2. Ah Gong Minced Pork Noodles

Ah Gong Minced Pork Noodle is a beloved hawker stall renowned for its unique, MSG-free bak chor mee. Choose from dry or soup variations, both served piping hot from a clay pot, ensuring a flavorful and satisfying meal.

For a budget-conscious choice, try the S$2.50 soupy bak chor mee, a local favourite among the elderly. While the broth is delicate and flavorful, the mee kia noodles can become overcooked from the heat retained by the clay pot.

Indulge in the Signature Bak Chor Mee (S$5), featuring noodles with an exceptional texture and the stall’s signature chilli for a fiery kick. The star of this dish is the handmade meatballs and dumplings, bursting with flavor and a homemade touch.

1 Kadayanallur Street, #01-02, Maxwell Food Centre, Singapore 069184

Mở cửa: Thứ Ba – Chủ Nhật, 8 giờ sáng – 2 giờ chiều, 5 giờ chiều – 7 giờ 30 tối.

3. Steamov

Craving Chinatown food at night? Steamov near Outram Park MRT Station is your go-to spot, open until 4 AM for those late-night cravings. Enjoy personalized hot pots with a variety of broths, letting you create your own delicious midnight feast.

Diners can create their own hot pot experience, crafting unique combinations from a conveyor belt of ingredients and an array of dipping sauces. Each skewer costs S$1.35 or S$4.05, allowing for a customizable and flavorful journey.

325 New Bridge Road, Singapore 088760

Opening hours: Daily, 11 AM – 4 AM

Hành Curry Gà Bún Mee Ah Heng

Ah Heng Curry Chicken Bee Hoon Mee is a must-try for anyone seeking the best street food in Chinatown, Singapore.

Curry Chicken Mee offers a unique experience with its focus on one dish: a delightful combination of yellow noodles and bee hoon. The tender poached chicken, soft potatoes, and melt-in-your-mouth tau pok create a truly satisfying meal.

Món ăn nổi bật với nước dùng cà ri đậm đà, béo ngậy, thoang thoảng vị cay. Họ cũng phục vụ một loại tương ớt tự làm, hoàn hảo để tăng hương vị cho thịt gà và tàu hũ ki.

531A Upper Cross Street, #02-58, Hong Lim Complex

Opening hours: Daily, 7 AM to 9 PM.

5. Friends Kitchen HK

Friends Kitchen HK, located on Neil Road, boasts an expanded menu compared to its previous Springside Walk location. With a second floor featuring private dining rooms, a fully stocked bar, and an outdoor courtyard, the restaurant offers a variety of dining experiences. Its convenient location near Maxwell and Chinatown MRT stations makes it easily accessible.

The Australian Beef Brisket Beef Ball Horfun is a must-try, featuring a generous serving of horfun topped with beef balls and tender braised beef brisket in a rich broth. This dish is a crowd-pleaser, offering a satisfying combination of textures and flavors.

Address: 78 Neil Road, Singapore 088841

Mở cửa: Thứ 4 – Thứ Hai: 11 AM – 3 PM, 5 PM – 11 PM

Súp Hải Sản Bóng Mực Đông Phương Hồng

Operated by three sisters in Hong Lim Food Centre, Dong Fang Hong Sotong Ball Seafood Soup is a must-try. Their signature dish features handmade sotong balls, fish balls, meatballs, and fish dumplings, all simmered in a flavourful broth.

For S$10.12, indulge in a hearty bowl of ee mian noodles. The bouncy noodles are a perfect match for the rich broth, meticulously crafted from flower crabs, fish, and chicken.

The Small Sotong Ball Seafood Soup (S$7.42) is a hit with those who prefer chewier noodles. For an extra S$0.67, you can opt for mee tai bak. Located near Chinatown MRT station, the stall is conveniently accessible but can get crowded and warm.

#01-47, Blk 531A Upper Cross Street, Hong Lim Market & Food Centre, Singapore 051531

Opening hours: Mon-Wed, 11 AM – 2 PM

7. Ding Garden Buffet

Craving Chongqing-style grilled fish? Head to Ding Garden Buffet in Chinatown, a late-night buffet haven offering all-you-can-eat grilled fish. Enjoy lunch for S$44.41++ or dinner/weekends for S$49.81++.

Alternatively, enjoy a budget-friendly hotpot & BBQ buffet for S$34.96++, with an additional charge for the soup base. Both buffets offer a generous two-hour window to savor a wide array of seafood, meats, vegetables, and shabu shabu ingredients.

Ding Garden Buffet is just a short walk from Chinatown MRT Station (look for the giant Transformer statue) and a quick elevator ride to level 3. Their affordable hotpot and grilled fish options are perfect for a personalized and delicious dining experience!

191B New Bridge Road, Singapore 059423

Opening hours: Daily 11:30 AM to 11:30 PM

8. Xiao Ge Ge

Craving mochi? Head to Xiao Ge Ge Snowball Mochi in Chinatown for XXL mochi balls bursting with flavor. Choose from sweet potato, mango, durian, and more. These chewy treats have a thin, stretchy outer layer filled with creamy goodness, sometimes featuring chunks of fruit.

Indulge in Taiwanese treats with prices starting from S$4.86, including box cakes from S$13.23. These layered delights come in flavours like Taro Purée and Purple Rice Taro Purée, offering a delicious combination of sponge, cream, and flavoured fillings.

From pork floss desserts to fresh, preservative-free treats, indulge guiltlessly in daily made delights.

5 Banda Street, #01-90, Singapore 050005

Opening hours: Daily 10 AM – 8 PM

9. Yole Cafe

Yole’s offerings go beyond its signature frozen yoghurt and ice cream, extending to delectable plated desserts. One such treat is the Pistachio Brioche (S$25.38+), featuring soft brioche slices generously coated in pistachio butter, adorned with fresh fruits, and accompanied by a scoop of refreshing pistachio ice cream.

For a lighter option, the Honey Orange Toast (S$20.11+) offers multi-grain bread, fresh cream, orange slices, and cranberry puree. Yole also offers ice cream in cones (S$11.88+) or waffle bowls (S$13.36+), with various toppings to choose from.

Yole Cafe, nestled in Chinatown, offers a beachy vibe and a menu packed with delectable desserts, making it the perfect spot for a sweet escape.

Address: 30 Pagoda Street, Singapore 059189

Opening hours: Daily 11 AM to 10 PM

10. Kok Sen Restaurant

Renowned for their signature Big Prawns Hor Fun (S$25.65+), Kok Sen’s dish features generous prawns bathed in a robust sauce infused with wok hei. The deep, smoky essence of the sauce is balanced by subtle spice, creating a truly satisfying experience. One serving comfortably feeds two or a hearty eater.

For a hearty and flavorful experience, try the Claypot Yong Tau Foo (starting at $20.25). This dish features an assortment of vegetables, each filled with a savory mixture of fish and squid paste, simmered in a rich braising sauce. The vegetables maintain their delightful crispness while the filling offers a smooth, flavorful contrast. The sauce, while slightly salty on its own, perfectly complements the rice.

2-4 Keong Saik Road, Singapore 089112

Opening hours:

Mon 9 AM to 5 PM

Tue-Sun 12 PM to 2:15 PM, 5 PM to 9 PM

Khám phá ẩm thực của Singapore Chinatown không chỉ là một cuộc phiêu lưu ẩm thực. Đó là một hành trình qua di sản và bức tranh văn hóa phong phú của Singapore. Mỗi món ăn kể một câu chuyện, phản ánh những ảnh hưởng đã tạo nên thành phố quốc gia sôi động này.

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