Discover 10 delicious Vietnamese dishes beyond the iconic pho, including sizzling crepes, rice cakes, and more! This guide will help you find your next culinary adventure.
Bạn đã nghe về phở, món súp mì Việt Nam tuyệt vời kia rồi chứ? Không có gì lạ khi nó trở thành ngôi sao toàn cầu – nước dùng đậm đà, thịt tan chảy trong miệng, rau thơm tươi mát – đó là một quả bom hương vị trong một tô. Nhưng chờ đã, phở không phải là món ăn Việt Nam duy nhất đáng thử!
Ẩm thực Việt Nam tràn đầy hương vị tuyệt vời, từ những chiếc bánh xèo nóng hổi đến những món salad rực rỡ sắc màu, và đừng quên những món tráng miệng đầy hấp dẫn. Bạn đã kết luận chính xác: Món ăn Việt Nam thực sự đáng để chết!
Chuyến bay Singapore – Việt Nam
Món Việt Nam Ngon Không Thể Bỏ Qua
Embark on a culinary adventure through Vietnam’s diverse cuisine! This list unveils 10 incredible dishes, taking you beyond the familiar bowl of pho. From sizzling crepes to vibrant noodle salads, prepare to experience the vibrant flavors and textures that make Vietnamese food a global treasure. Let’s dive in!
1. Bánh Mì
A symphony of flavors awaits within the crusty baguette. Locally-sourced bread cradles a medley of delights: tender roasted pork, tangy pickled vegetables, a smooth pâté smear, and a coriander-infused mayonnaise drizzle. Sweet, savory, and tangy notes intertwine, creating a harmonious dance on your taste buds.
Bánh Mỳ Phương, 2B Phan Châu Trinh, Hội An.
2. Bún Bò Huế
This fiery noodle soup is a symphony of flavors and textures. The broth, simmered for hours with beef bones, lemongrass, and a medley of spices, creates a rich, flavorful base for the rice noodles. Tender beef slices, often adorned with a dollop of spicy shrimp paste, complete the experience.
Bún bò Huế O Oanh, 71 Nguyễn Công Trứ, Phú Hội, Huế.
3. Cao Lầu
Cao lầu is a feast for the senses. The rice noodles, bathed in lye, then steamed and turmeric-dipped, glow with a vibrant yellow hue.
This dish is a symphony of textures and flavors. Crispy pork skin crackles under your teeth, yielding to tender char siu slices and a bed of fresh bean sprouts. All this is bathed in a rich broth, simmered with pork bones, shrimp, and a secret blend of spices that tantalizes the palate.
Cao Lầu 94, 94 Đào Duy Từ, Cẩm Phổ, Hội An, Quảng Nam, Việt Nam.
4. Cơm Tấm
Cơm tấm, Vietnamese broken rice, is a simple yet satisfying dish. It features grilled pork, marinated in lemongrass, fish sauce, and garlic, delivering a burst of savoury flavour. A fried egg, a drizzle of nước mắm, and fresh herbs complete this humble yet delicious meal.
Cơm tấm ngon tại 205 Đ. Lâm Văn Bền, P. Phú Thuận, Quận 7, TP. Hồ Chí Minh.
5. Cơm Gà
Cơm gà, or chicken rice in Vietnamese, is a simple yet satisfying dish. The chicken, perfectly poached or roasted, yields tender, juicy meat that practically melts in your mouth. This succulent meat is then served atop a bed of fragrant rice, often infused with pandan leaves for an extra layer of aromatic delight.
Cơm Gà Hiền, 593 Đ. Hai Bà Trưng, Phường Minh An, Hội An, Quảng Nam 550000, Việt Nam.
6. Mi Quảng
This hearty noodle dish features a rich, flavorful broth, often simmered with pork bones, shrimp, and a blend of fragrant spices. Topped with a medley of ingredients including sliced pork, shrimp, crunchy peanuts, and fresh herbs, it’s a delicious and satisfying meal. A squeeze of lime brightens the flavors, while a dollop of chili sauce offers a welcome kick of heat for those who like it spicy.
Mì Quảng & Cao Lầu Má Tâm
47 Nguyễn Tương, Phú Thuỷ, Phan Thiết, Bình Thuận
Việt Nam
7. Bánh Xèo
Bánh xèo is a savory crepe like no other, offering a delightful contrast of textures and flavors. Its crispy exterior, achieved by cooking a batter of rice flour, turmeric, and water on a hot pan, encases a soft and flavorful filling. This filling typically includes bean sprouts and shrimp, and can also feature pork or other meats for a truly satisfying experience.
Bánh Xèo 46A: 46A D, Đinh Công Tráng, Quận 3, TP.HCM
8. Bún Chả
Bún chả, meaning “grilled pork noodle,” is a delicious dish that blends textures and flavors, perfect for a light yet satisfying meal.
Grilled pork, marinated in a tantalizing blend of lemongrass, fish sauce, and spices, is grilled to smoky perfection. Served with thin rice noodles (bún) and fresh herbs like mint, basil, and lettuce, this dish is a delicious symphony of flavors.
Bún chả Hương Liên: 24 Lê Văn Hưu, Phan Chu Trinh, Hai Bà Trưng, Hà Nội.
9. Xôi
Xôi, meaning “sticky rice,” is a beloved Vietnamese dish. Made with steamed glutinous rice, coconut milk, and pandan leaves, it boasts a fragrant, slightly sweet flavor. Simple yet delicious, xôi is enjoyed throughout the country.
Xôi is a versatile dish that can be enjoyed both savory and sweet. It’s typically served with toppings like mung beans, dried pork floss, or grilled pork, but can also be enjoyed on its own as a light breakfast or a sweet snack.
Xôi Yến: 35B Nguyễn Huệ, Lý Thái Tổ, Hoàn Kiếm, Hà Nội.
10. Bánh Bèo
Bánh bèo, a beloved Vietnamese delicacy, is a delicate rice cake crafted from a thin batter of rice flour and water, steamed in small bowls until cooked. This delightful dish is then adorned with a variety of savoury toppings, including succulent shrimp, crispy pork rinds, and aromatic shallots, creating a symphony of textures and flavors.
Bánh Bèo Chợ Bến Thành, địa chỉ: Phan Chu Trinh, Phường Bến Thành, Quận 1, TP. HCM.
Vietnam’s culinary scene is a feast for the senses, offering a symphony of tastes and textures that will tantalize your taste buds. From the fiery broths of bún bò Huế to the vibrant flavors of mi quảng, this list merely scratches the surface of the incredible culinary experiences awaiting discovery.
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In This Article
Khám phá ẩm thực Việt Nam: 10 món ngon bạn không thể bỏ qua!
1. Bánh Mì
2. Bún Bò Huế
3. Cao Lầu
4. Cơm Tấm
5. Cơm Gà
6. Mi Quảng
7. Bánh Xèo
8. Bún Chả
9. Xôi
10. Bánh Bèo
