Khám phá ẩm thực Quảng Châu với các món ngon đặc trưng như Dimsum, vịt quay và nhiều món hấp dẫn khác! Bài viết giới thiệu các nhà hàng nổi tiếng, chuyên món gì và giờ mở cửa!

Guangzhou, the vibrant capital of Guangdong province, China, pulses with history and culture. This bustling metropolis is the undisputed heart of Cantonese cuisine, one of China’s eight culinary traditions, celebrated globally for its exquisite flavors.

About Cantonese Cuisine

Cantonese cuisine, one of the eight major culinary traditions in China, thrives in Guangzhou. Known for its wide use and renowned dishes, Cantonese cuisine has become a global favorite. If you have a favorite Chinese dish, chances are it originated from, or was inspired by, this vibrant and influential culinary tradition.

This cuisine emphasizes fresh, high-quality ingredients, prepared with simple techniques like steaming, stir-frying, and poaching to preserve their natural flavors.

Guangzhou offers a wide array of Cantonese delicacies.

1. Dimsum

Dim Sum, a renowned Cantonese delicacy, is famous for its bite-sized portions, typically steamed or fried. These savory treats offer an authentic taste of Guangzhou cuisine, perfect for a relaxing tea time with loved ones.

Dim Sum, a culinary delight from Cantonese cuisine, is traditionally served in bamboo steamers or baskets. These small, flavorful portions come in a wide array of shapes, sizes, and fillings.

Some popular choices include Har Gow, translucent dumplings filled with succulent shrimp, Siumai, open dumplings filled with savory pork or chicken and shrimp, and Cheung Fun, thin steamed rice noodle rolls with diverse fillings such as shrimp and vegetables.

For a truly indulgent experience, try the Liu Sha Bao, rich and savory buns filled with creamy salted egg yolk custard. With so many delectable Dim Sum options to explore, your taste buds are sure to be tantalized.

2. Roast Goose

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Cantonese cuisine in Guangzhou offers a mouthwatering treat: Roast Goose. Whole geese are roasted to perfection, their authentic seasoning creating a crispy skin, tender meat, and rich flavor.

Roast goose, a Cantonese culinary treasure, is often served whole or in portions, accompanied by delectable dipping sauces like plum sauce or a sweet and savory soy sauce blend. This dish’s popularity stems from its simple ingredients and straightforward cooking method, making it a favorite for special occasions and celebratory meals in Guangzhou.

3. Shunde Fish Soup

Shunde Fish Cake Soup, a light and refreshing dish, is renowned for its delicate flavors. This special soup emphasizes quality ingredients, allowing their natural flavors to shine through.

Shunde Fish Soup, a light and refreshing dish perfect for warm days, features thinly sliced raw grass carp or sea bass bathed in a delicate fish broth. The soup, bursting with flavor, is simmered with authentic seasonings and a medley of vegetables, creating a harmonious symphony of tastes. Whether enjoyed as a starter or a light meal, this dish allows you to savor the delicate flavors of fresh fish and the complex interplay of its ingredients.

4. Clay Pot Rice

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Clay Pot Rice is a Guangzhou must-try, offering both comfort and incredible flavor. Cooked in a small clay pot, it gains a unique earthy aroma and taste. The pot’s heat creates a crispy, slightly burnt rice crust at the bottom, known as the “pot crust.” This adds delightful textural contrast and flavor to the soft, fluffy rice.

Clay Pot Rice is a versatile delicacy, offering a canvas for your culinary creativity. Customize it with your favorite toppings – from savory sausages, chicken, or duck to fresh mushrooms, green beans, and shrimp. The possibilities are endless!

5. Wonton Noodles

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A classic Cantonese noodle soup, Wonton noodles are a simple yet flavorful dish enjoyed throughout China and beyond. Originating in Guangzhou, its delicate flavors highlight fresh ingredients. Thin, springy egg noodles provide a satisfying chew, cooked separately from the broth and wontons to maintain their texture. The flavorful broth is simmered with pork bone, chicken, and aromatic ingredients like scallions and ginger, creating a symphony of taste.

The star of the show is undoubtedly the wonton, a bite-sized dumpling filled with savory ground pork or shrimp. Thin, delicate wrappers showcase the flavorful filling, creating an unforgettable taste sensation in Guangzhou’s Wonton Noodle.

Gợi ý nhà hàng Quảng Châu

1. Lei Garden Restaurant

8 Huaxia Rd, Tianhe District, Guangzhou, Guangdong Province, China, 510623

Opening Hours: 10.00 AM to 10.00 PM

Established in 1973, this restaurant boasts a rich history and has blossomed into an award-winning establishment. Its various locations have consistently earned a remarkable 96 Michelin stars, a testament to its enduring excellence.

Lei Garden Restaurant specializes in authentic Cantonese cuisine, prepared with the freshest and highest quality ingredients. The menu features a wide array of Cantonese delicacies, including dim sum, roast goose, clay pot rice, wonton noodles, and more.

2. Shang Dian Dim Sum

484 F+MF3, Binjiang E Rd, Haizhu District, Guangzhou, Guangdong, China, 510310

Opening Hours: 11.00 AM to 11.00 PM

This Dim Sum restaurant, true to its name, offers a vast selection of authentic Guangzhou dim sum, making it a prime choice for those seeking a true taste of the region.

Shang Dian Dim Sum offers a casual, lively setting where you can relax and enjoy warm dim sum at your own pace. Known for its budget-friendly options, this restaurant provides an opportunity to savor diverse Guangzhou dishes without breaking the bank.

Flight to Guangzhou